Their philosophy is that’s Frank’s Cakes is more than a business, it’s about connecting with the community with good, honest food prepared from scratch by experienced Chefs who serve the freshest and highest quality meals and cakes to their customers.

Head Chef Rosario Da Campo with 20 years of experience has joined their team. Rosario’s love for food and his passion to deliver Italian food is evident in each dish he creates at Frank’s Cakes.

The sweets and treats are made with the highest quality ingredients and love by Head Pastry Chef Robert along with his team Cameron and Paul.

Frank’s Cakes isn’t just a cake shop, it’s a Café with beautiful cakes and pastries, excellent coffee and delicious food served in a relaxed and enjoyable atmosphere.