BREAKFAST MENU
Served 8am – 2.30pm Everyday
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Breakfast Wrapbacon, egg, fresh tomato & bbq sauce
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Egg and bacon sandwichchoice of sourdough or Turkish roll
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Egg and bacon muffinserved on 2 toasted muffins
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Eggs BenedictPoached eggs, Virginia ham, served on toasted muffins topped with hollandaise
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Eggs Royalesmoked salmon served on toasted muffin w/ house hollandaise
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Smashed Avocado (v)with feta, lemon juice, mint & chilli oil on sourdough toast
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Eggs On Toast (v)poached, fried or scrambled on sourdough bread
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Frank's Big Breakfast (Veggie Option Available)eggs, bacon, portobello mushrooms, roasted tomato, potato rosti & chorizo on sourdough bread
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Spanish OmeletSpanish onion, chorizo sausage, portobello mushrooms, red peppers on toast
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Pancake Stack (v)with maple syrup, fresh strawberries & ice-cream
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Chunky fruit toast (v)2 slices w/ condiments
EXTRAS:
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Homemade Potato Rosti, Hollandaise Sauce, Roma Tomato, Egg, Spinach, Avocado, Portobello Mushrooms
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2 Rashers Bacon, Chorizo Sausage
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Salmon
All Breakfasts can be made with Gluten Free Break Add $3