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BREAKFAST MENU

Served 8am – 2.30pm Everyday

  • Breakfast Wrap
    bacon, egg, fresh tomato & bbq sauce
  • Egg and bacon sandwich
    choice of sourdough or Turkish roll
  • Egg and bacon muffin
    served on 2 toasted muffins
  • Eggs Benedict
    Poached eggs, Virginia ham, served on toasted muffins topped with hollandaise
  • Eggs Royale
    smoked salmon served on toasted muffin w/ house hollandaise
  • Smashed Avocado (v)
    with feta, lemon juice, mint & chilli oil on sourdough toast
  • Eggs On Toast (v)
    poached, fried or scrambled on sourdough bread
  • Frank's Big Breakfast (Veggie Option Available)
    eggs, bacon, portobello mushrooms, roasted tomato, potato rosti & chorizo on sourdough bread
  • Spanish Omelet
    Spanish onion, chorizo sausage, portobello mushrooms, red peppers on toast
  • Pancake Stack (v)
    with maple syrup, fresh strawberries & ice-cream
  • Chunky fruit toast (v)
    2 slices w/ condiments
EXTRAS:
  • Homemade Potato Rosti, Hollandaise Sauce, Roma Tomato, Egg, Spinach, Avocado, Portobello Mushrooms
  • 2 Rashers Bacon, Chorizo Sausage
  • Salmon
All Breakfasts can be made with Gluten Free Break Add $3