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BREAKFAST MENU

Served 7am – 3pm Everyday

  • Chunky Fruit Toast (v)
    $6.50
    (2 slices)
  • Sourdough Toast (v)
    $6.50
    with condiments (2 slices)
  • Pancake Stack
    $15
    with maple syrup, fresh strawberries & ice-cream
  • Brekkie Wrap
    $12
    bacon, egg, fresh tomato & bbq sauce
  • Eggs Benedict
    $16
    poached eggs & virginia ham, served on toasted muffins, topped with in house hollandaise sauce
  • Eggs Florentine (v)
    $16
    poached eggs & spinach, served on toasted muffins, topped with in house hollandaise sauce
  • Eggs Royale
    $17
    poached eggs & smoked salmon, served on toasted muffins, topped with in house hollandaise sauce
  • Smashed Avocado (v)
    $17 (Add Eggs + $3)
    with feta, lemon juice, mint & chilli oil on sourdough toast.
  • Eggs On Toast (v)
    $10
    poached, fried or scrambled on sourdough bread
  • Spanish Omelette
    $18
    spanish onion, chorizo sausage, portobello mushrooms & red peppers on sourdough bread
  • Baked Beans (v)
    $18
    made in house, served with a poached egg & crumbled feta on sourdough toast
  • Frank's Big Breakfast
    $22
    eggs, bacon, portobello mushrooms, roasted tomato, potato rosti & chorizo on sourdough bread
  • Frank's Veggie Breakfast (v)
    $20
    eggs, portobello mushrooms, roasted tomato, spinach & potato rosti on sourdough bread
  • Vegan Delight
    $22
    roasted tomato, avocado, spinach, portabello mushroom & pumpkin on vegan bread
EXTRAS:
  • Homemade Potato Rosti, Hollandaise Sauce, Roma Tomato, Egg, Spinach
    $3
  • Avocado (With Balsamic Reduction), Portobello Mushrooms
    $4
  • 2 Rashers Bacon, Chorizo Sausage
    $4.50
  • Vegan Cheese, Salmon, Chicken Or Pork Skewers
    $5
All Breakfasts can be made with Gluten Free Break Add $2.50
Vegan Also Available