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BREAKFAST MENU

Served 8am – 2.30pm Everyday

  • Spanish Omelet
    $19
    spanish onion, chorizo sausage, portobello mushrooms and red peppers on sourdough bread
  • Pancake Stack
    $17
    with maple syrup, fresh strawberries & ice-cream
  • Brekkie Wrap
    $13
    bacon, egg, fresh tomato & bbq sauce
  • Eggs Benedict
    $17
    poached eggs and Virginia ham, served on toasted muffins, with house hollandaise sauce
  • Eggs Royale
    $18
    poached eggs & smoked salmon, served on toasted muffins, topped with in house hollandaise sauce
  • Smashed Avocado (v)
    $18 (Add Egg +$4)
    with feta, lemon juice, mint & chilli oil on sourdough toast.
  • Eggs On Toast (v)
    $11
    poached, fried or scrambled on sourdough bread
  • Frank's Big Breakfast (Veggie Option Available)
    $24
    eggs, bacon, portobello mushrooms, roasted tomato, potato rosti & chorizo on sourdough bread
EXTRAS:
  • Homemade Potato Rosti, Hollandaise Sauce, Roma Tomato, Egg, Spinach, Avocado, Portobello Mushrooms
    $4
  • 2 Rashers Bacon, Chorizo Sausage
    $5
  • Salmon
    $6
All Breakfasts can be made with Gluten Free Break Add $3