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LUNCH MENU

Served 11.30am – 3.30pm Everyday

Risotto
  • Risotto Vegetarian Arborio Rice
    $21 (with Chicken +$4)
    tossed with roasted pumpkin and portobello mushrooms, topped with feta cheese and fresh herbs
Poultry
  • Chicken Parmigiana
    $20
    crumbed chicken topped with fresh mozzarella, leg ham and napoli sauce, served with chips and pesto aioli
  • Open Souvlaki
    $23
    chicken skewers (3) served with mixed salad, chips and tzatziki sauce with pita bread
  • Frank's Chicken Burger
    $21
    crumbed chicken breast, avocado, tasty cheese, coleslaw, pesto served with chips
Meat
  • Open Souvlaki
    $24
    pork fillet skewers (3) served with mixed salad, chips, tzatziki sauce served with pita bread
  • New York Burger
    $20
    beef patty, lettuce, tomato, caramelized onion, mustard aioli, bacon, cheese, tomato ketchup, served with chips
  • Steak Sandwich
    $20
    grilled scotch fillet with tomato, caramelized onion, bacon, cheese, pesto aioli on Turkish bread, served with chips
Salads
  • Salt & Pepper Calamari
    $20
    fennel, orange, mixed salad, rocket with pesto aioli
Light Meals
  • Pie: Pulled Beef
    $5.50
  • Pie: Steak & Mushroom, Steak & Onion, Steak & Curry, Steak & Pepper, Steak Bacon & Cheese
    $6
  • Pumpkin & Feta Rolls
    $6.50
  • Sausage Roll
    $6
  • B.L.T
    $14
    bacon, lettuce, tomato with pesto aioli on Turkish bread
  • Spanakopita (v)
    $14
    spinach and feta pie, served with mixed salad
  • 3 Mini Arancini Balls
    $15
    filled with arborio rice, roasted pumpkin, mushrooms & mozzarella, served with mixed salad
  • Wedges
    $9
    served with sour cream & sweet chilli sauce
  • Chips
    $9
    with tomato ketchup
Sides
  • Wedges, Chips, Salad
    $5.50
Kids Menu
(Strictly to age 12 and under)
  • Scrambled Eggs & Bacon
    $10
  • Pancakes
    $10
    with chocolate sauce and ice-cream
  • Mini Burger
    $10
    with chips